Antica Locanda : Samui Thailand

PIZZA

MARGHERITA Tomato Mozzarella	170
SALAME Tomato Mozzarella Salame	220
NAPOLI Tomato Mozz Anchovies	210
PROSCIUTTO E FUNGHI Tomato Mozz Ham and Mushrooms	220
SALMONE Smoked salmon Mozz Arucola	250
PESCATORA Tomato Mozz Seafood	250
HAWAI Mozz Pineapple Ham Onions	220
MELANZAE E SPINACI Tomato mozz Aubergine Spinaches	220
PROSCIUTTO CRUDO Tomato Mozz Parma Ham	280
CALZONE Mozzarella Salame Emmenthal Mortadella	240
QUATTRO FORMAGGI Blue Cheese Smoked Cheese Edam Emmental	240
SALAME FUNGHI ZOLA Tomato Mozz Salame Mushroom Blue Cheese	240
CAPRICCIOSA Tomato Mozz Ham Egg Olives Mushrooms Onions	240
QUATTRO STAGIONI Tomato Mozz Mushrooms Ham Olives Artickoke Seafood	250
VEGETARIANA Tomato Mozz Mushroom Baby Corn Aubergine Zucchini Onions	240

ANTIPASTI (APPETIZER)

CARPACCIO DI SALMONE Slice raw smoked salmon in extra oliv oil parmesan cheese arucola lemo	250
BRUSCHETTA AL POMODORO Toasted bread topped fresh tomatoes and garlic	100
BRUSCHETTE MISTE (MELANZANE, POMODORO, OLIVE) Toasted bread topped mozzarella anchovies fresh tomatoes	120
CROSTINO CON ACCIUGHE Toasted bread topped mozzarella anchovies fresh tomatoes	150
PROSCIUTTO E MELONE Parma Ham eMelon	200
VONGOLE ALLA MARINARA Sauteed clams in white wine and extra virgin oil	170
COCKTAIL DI GAMBERETTI Boiled shrimp served in a bed of mix salad topped thousand island	170

PASTA

PENNE ALLA PUTTANESCA Anchovies, black olives capper chilli, tomatoes sauce	230
PENNE ALLA WODKA Bacon flambeed with wodka finished in creami sauce	240
TAGLIATELLE ALLA BOSCAIOLA Fettuccine with bacon muschrooms and creamy sauce	270
TAGLIATELLE AI GAMBERONI Fettuccine with bacon muschrooms and creamy sauce	350
LINGUINE AL GRANCHIO Crab meat sauteed in white wine and fresh tomatoes	260
GNOCCHI FUME Potato dumpling with bacon sauteed and served in acreamy of smoked cheeses	270
RAVIOLI DI PESCE Crab, shrimpseabass stuffed ravioli served in a creamy of shrimp and tomatoes	320
LASAGNA VEGETARIANA Lasagna in stuffed spinach or basil sauce and cheese	270

MAIALE PORK CARNE BEEF PESCE SEAFOOD
ALL MAIN COURSES ARE SERVED WITH VEGETABLES & SALAD

SCALOPPINA AL MARSALA Anchovies, black olives capper chilli, tomatoes sauce	250
SALTIMBOCCA ALLA ROMANA Bacon flambeed with wodka finished in creami sauce	280
BRACIOLA DI MAIALE Pork chop or Sparerib grilled in aromatic herbs	250
FILETTO (ARGENTINA) Imported 200gr beef tenderloin in green pepper creamy	680
STRACCETTI DI VITELLA AI FUNGHI Wafer thin slices of weal sauted in white wine and mushrooms, sage sauce	300
INVOLTINI DI POLLO Chicken stuffed with ham, cheese and flambeed in white wine	250
COSTOLETTE D AGNELLO Grilled lamb chop with fine herb served with mashed potatoes and spinach	390
GAMBERONI AL VINO King prawn sauteed in butter and garlic finisced in white wine flambeed	550
FILETTO DI BRANZINO ALLE ERBETTE Sea Bass fillet served in creamy sauce herbs	240
FILETTO DI SALMONE Grilled fillet salmon served on a bed of mashed potatoes	370

INSALE

INSALATA MISTA Mix salad	70
INSALATA GRECA Mix salad olives feta cheeses	150
INSALATA CESARE Mix salad toasted Bread bacon parmesan	160
INSALATA CAPRESE Fresh mozzarella with fresh tomatoes and basil	170
SPINACI AL GONGORZOLA Spinaches sauted in blue cheeses	140

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