Antica Locanda : Samui Thailand

PIZZA

MARGHERITA Tomato Mozzarella	240
SALAME Tomato Mozzarella Salame	290
NAPOLI Tomato Mozz Anchovies	280
PROSCIUTTO E FUNGHI Tomato Mozz Ham and Mushrooms	300
SALMONE Smoked salmon Mozz Arucola	350
PESCATORA Tomato Mozz Seafood	320
HAWAI Mozz Pineapple Ham Onions	290
MELANZAE E SPINACI Tomato mozz Aubergine Spinaches	300
PROSCIUTTO CRUDO Tomato Mozz Parma Ham	360
CALZONE Mozzarella Salame Emmenthal Mortadella	310
QUATTRO FORMAGGI Blue Cheese Smoked Cheese Edam Emmental	310
SALAME FUNGHI ZOLA Tomato Mozz Salame Mushroom Blue Cheese	320
CAPRICCIOSA Tomato Mozz Ham Egg Olives Mushrooms Onions	320
QUATTRO STAGIONI Tomato Mozz Mushrooms Ham Olives Artickoke Seafood	340
VEGETARIANA Tomato Mozz Mushroom Baby Corn Aubergine Zucchini Onions	280
-ANY PIZZA TAKE AWAY CHARGE 15 Bath FOR BOX -ANY EXTRA TOP CHARGE 30 Bath

ANTIPASTI (APPETIZER)

CARPACCIO DI SALMONE Slice raw smoked salmon in extra oliv oil parmesan cheese arucola lemo	310
BRUSCHETTA AL POMODORO Toasted bread topped fresh tomatoes and garlic	130
BRUSCHETTE MISTE (MELANZANE, POMODORO, OLIVE) Toasted bread topped mozzarella anchovies fresh tomatoes	170
CROSTINO CON ACCIUGHE Toasted bread topped mozzarella anchovies fresh tomatoes	190
PROSCIUTTO E MELONE Parma Ham eMelon	320
VONGOLE ALLA MARINARA Sauteed clams in white wine and extra virgin oil	240
COCKTAIL DI GAMBERETTI Boiled shrimp served in a bed of mix salad topped thousand island	240

PASTA

PENNE ALLA PUTTANESCA Anchovies, black olives capper chilli, tomatoes sauce	290
PENNE ALLA WODKA Bacon flambeed with wodka finished in creami sauce	300
TAGLIATELLE ALLA BOSCAIOLA Fettuccine with bacon muschrooms and creamy sauce	340
TAGLIATELLE AI GAMBERONI Fettuccine with bacon muschrooms and creamy sauce	450
LINGUINE AL GRANCHIO Crab meat sauteed in white wine and fresh tomatoes	390
GNOCCHI FUME Potato dumpling with bacon sauteed and served in acreamy of smoked cheeses	340
RAVIOLI DI PESCE Crab, shrimpseabass stuffed ravioli served in a creamy of shrimp and tomatoes	400
LASAGNA VEGETARIANA Lasagna in stuffed spinach or basil sauce and cheese	320

MAIALE PORK CARNE BEEF PESCE SEAFOOD
ALL MAIN COURSES ARE SERVED WITH VEGETABLES & SALAD

SCALOPPINA AL LIMONE Pork fillet escalope in sauteed lemon sauceuce	370
SALTIMBOCCA ALLA ROMANA Bacon flambeed with wodka finished in creami sauce	420
BRACIOLA DI MAIALE Pork chop or Sparerib grilled in aromatic herbs	420
FILETTO (AUS) Imported 200gr beef tenderloin in green pepper creamy	740
INVOLTINI DI POLLO Chicken stuffed with ham, cheese and flambeed in white wine	360
COSTOLETTE D AGNELLO Grilled lamb chop with fine herb served with mashed potatoes and spinach	490
GAMBERONI AL VINO King prawn sauteed in butter and garlic finisced in white wine flambeed	620
FILETTO DI BRANZINO AL VAPORE Sea Bass fillet served with sauce and fresh tomato	240
FILETTO DI SALMONE Grilled fillet salmon served on a bed of mashed potatoes	440

INSALE

INSALATA MISTA Mix salad	150
INSALATA GRECA Mix salad olives feta cheeses	240
INSALATA CESARE Mix salad toasted Bread bacon parmesan	230
INSALATA CAPRESE Fresh mozzarella with fresh tomatoes and basil	220
SPINACI AL GONGORZOLA Spinaches sauted in blue cheeses	230

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